Home / Sauces / Arrabbiata Sauce

Arrabbiata Sauce


Serves 4
1 lbground beef
1/2 cuponion, finely chopped
2 tspPastene Minced Garlic
1 (14 oz) CanItalian Peeled Tomatoes
1/4 cupred wine or beef broth
3-4 TbspPastene Tomato Paste
2 tsphoney
1 tspPastene Apple Cider Vinegar
3/4 tspdried basil
1 tspcrushed red pepper flakes
1/2 tspsalt
1/4 tspdried oregano
1/4 tspdried thyme
Freshly ground black pepper


  • In a large saucepan, cook and crumble beef with onion and garlic over medium-high heat until no longer pink, 5-7 minutes. Stir in tomatoes with juice (do not drain), wine, tomato paste, honey, vinegar and seasonings; bring to a boil. 
  • Reduce heat; simmer, uncovered, until flavors are blended, about 25 minutes, stirring occasionally. Serve over desired pasta.


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