Ingredients
4-6 Servings
| 1 cup | vegetable stock | |
| 1 cup | chicken stock | |
| 2 cups | tomato juice | |
| 1 cup | Pastene Kitchen Ready Ground Tomatoes | |
| 1/3 cup | red onion, chopped | |
| 1 | Pastene minced garlic |
Directions
- Mix all ingredients in a large saucepan and bring to a boil. Turn heat to low and simmer, covered, for 30 minutes.
- Remove from heat and let cool. Puree, in batches if necessary, in blender or food processor.
- Return to pan and simmer another 5 minutes before serving.