Ingredients
Serves 4-6
| 1 (28 ounce) can | Pastene Kitchen Ready Tomatoes | |
| ½ (6 ounce) can | Pastene Tomato Paste | |
| 1 Tbsp | Pastene Minced Garlic | |
| 1 cup | vegetable stock | |
| 1 cup | chicken stock | |
| ⅓ cup | red onion, diced | |
| fresh basil, for garnish | ||
| ½ tsp | salt | |
| ½ tsp | black pepper |
Directions
- Mix all ingredients in a large saucepan and bring to a boil. Turn heat to low and simmer, covered, for 30 minutes. Season with salt and pepper.
- Remove from heat and let cool. Puree, in batches if necessary, in blender or food processor.
- Return to pan and simmer another 5 minutes before serving.
- Serve in a shallow bowl and garnish with basil if desired.