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    Shrimp Minestrone


    4-6 Servings
    1/4 cupPastene Extra Virgin Olive Oil
    1/2 cupred onion, chopped
    6 cupschicken stock
    1 canPastene Tri-Color Wedges, diced
    1/2 cupcarrots, diced
    1 cupgreen cabbage, diced
    1 cupzucchini, diced
    2 tbspPastene Pesto Basil Sauce
    12 mediumshrimps, peeled and deveined
    salt and pepper


    • In a large pot, heat olive oil over medium heat and add onion; cook for 3 minutes.
    • Add chicken stock, tomatoes with juice and carrots. Cook 10 minutes.
    • Add cabbage, zucchini, and continue cooking 10 minutes. Add pesto and shrimps and cook over medium heat 7-8 minutes. Season to taste with salt and pepper and serve immediately.

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