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Shrimp Minestrone


4-6 Servings
1 LBPastene Ditalini or Orzo
1/4 cupPastene Extra Virgin Olive Oil
1/2 cupred onion, chopped
6 cupschicken stock
1 canPastene Tri-Color Wedges, diced
1/2 cupcarrots, diced
1 cupgreen cabbage, diced
1 cupzucchini, diced
2 tbspPastene Pesto Basil Sauce
12 mediumshrimps, peeled and deveined
salt and pepper


  • In a large pot, heat olive oil over medium heat and add onion; cook for 3 minutes.
  • Add chicken stock, tomatoes with juice and carrots. Cook 10 minutes.
  • Add cabbage, zucchini, and continue cooking 10 minutes. Add pesto and shrimps and cook over medium heat 7-8 minutes. Season to taste with salt and pepper and serve immediately.

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