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Italian San Marzano Ciabatta Pizza


1 12” - 14” ciabatta loaf
1 Tbsp butter, melted
2 Tbsp Pastene Extra Virgin Olive Oil
1 tsp Pastene Minced Garlic
1 16 oz jar Pastene Autentico San Marzano Sauce
8 oz fresh mozzarella, sliced thin
8 prosciutto slices
1 cup baby arugula


  • Preheat oven to 425º F.
  • Mix the garlic, melted butter and olive oil together in a small bowl.
  • Slice the bread in half and place on a sheet pan. Brush the oil, butter and garlic mixture  over the cut side of the bread. 
  • Bake the bread in the oven on the center rack for about 3 to 5 minutes or until the tops are golden brown and crisp.
  • Remove the bread from the oven, and top each piece with half of the Autentico sauce.
  • Top with slices of mozzarella and 4 slices of prosciutto and return to the oven and bake for about 5 to 7 minutes or until the cheese is melted and slightly browned.
  • Remove from the oven and top with fresh arugula and serve.

Product Used

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