Featured Products

Make our family favorites your family favorites

Gluten Free Penne Rigate

Made from corn, rice and quinoa, it holds the same quality and flavor you’ve come to expect from all of our pastas.

Marinated Mushrooms

Pastene’s baby button mushrooms are marinated in a mouth-watering blend of oil, vinegar and fresh herbs.

White Kidney Beans

Kidney beans are wonderful in soups, as dips, or as a perfect alternative to meat for veggie tacos.

Apple Cider Vinegar

Pastene apple cider vinegar contains “The Mother” - a cloudy substance that floats in the vinegar. It is extremely high in natural proteins and healthy bacterias.

What is

Get straight to the good stuff with Pastene’s selection of kitchen-ready tomatoes. Peeled, ground, and fresh-packed, we’ve taken all the work out of it. All you have to do is open and enjoy!

You Say Tomato.
We Say San Marzano.

San Marzano tomatoes are known for their low acidity, sweet, savory flavor, and ruby-red complexion. From master chefs to first-time…


Crave-Worthy Recipes

From Sunday dinner to Taco Tuesday, find the perfect recipe
for your next favorite dish.

Easy Weeknight Gluten Free Soups

Pastene Chili

Easy Weeknight Gluten Free Pasta & Risotto

Creamy Gnocchi

Gluten Free Healthy Eats Soups Vegetarian

Old-Fashioned Tomato Soup

Holidays Main Courses Pasta & Risotto

Oven-Baked Lasagna

Gluten Free Main Courses

Creamy Polenta

Who we are

Pastene - Quality Foods Since 1874

What started in 1848 as a modest pushcart operation out of Boston’s North End has grown into one of North America’s oldest family-run businesses. Over 172 years, we have continued to hone our craft and grow alongside generations of customers.

A lot has changed over the years, but the one thing that remains is our family’s commitment to quality. Rich tradition, family atmosphere, commitment to our community, and pride in our product is what continues to inspire us year after year.

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