Ingredients
Serves 4
1 | 28 oz can Pastene Kitchen Ready Tomatoes | |
5 Tbsp | Pastene Tomato Paste | |
1 Tbsp | Pastene Minced Garlic | |
2 cups | gluten free vegetable stock | |
⅓ cup | red onion, diced | |
½ tsp | salt | |
½ tsp | black pepper |
Directions
Prep time: 5-10 minutes | Cook time: 30 minutes
- Mix all ingredients in a large saucepan and bring to a boil. Turn heat to low and simmer, covered, for 30 minutes. Season with salt and pepper.
- Remove from heat and let cool. Puree in batches in a blender.
- Return to pan and simmer another 5 minutes before serving.
- Serve in a shallow bowl.