Ingredients
| 2 oz | gin | |
| ½ oz | dry white vermouth | |
| ½ oz | olive juice (brine) | |
| Pastene Stuffed Queen Olives, for garnish |
Directions
- Combine the gin, vermouth, and olive juice in a cocktail shaker.
- Fill the mixing glass with 1 handful ice and shake continuously for 30 seconds until very cold.
- Strain the drink into a cocktail or martini glass.
- Garnish with olives on a pick.
