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Nacho Vidal Cocktail


Chile-lime shrub:
2 limes, halved
¾ cup Pastene Organic Apple Cider Vinegar
¾ cup sugar
2 Tbsp honey
1 tsp red pepper flakes
2 cups tequila blanco
1 ½ cups campari
¾ cup fresh lemon juice
¾ cup fresh lime juice
8 lime wedges, for serving


  • In a medium saucepan, place the 4 lime halves face down and add the vinegar,  sugar, honey and red pepper flakes. 
  • Bring shrub ingredients to a boil.  Reduce heat and simmer until slightly reduced, 10 to 12 minutes. Let cool, then strain into a jar. Cover and chill.
  • Assemble the cocktail by combining the tequila, campari, lemon juice, lime juice, and shrub in a large pitcher.
  • Place 1 ½ cups tequila mixture in a cocktail shaker and fill with ice. Shake until frosty, about 30 seconds. Divide between 2 rocks glasses filled with ice; garnish each with a lime wedge. Repeat 3 more times.

Product Used

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