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Pastene Bloody Mary


Serves 4
1 28 oz can Pastene Kitchen Ready Tomatoes
3 Tbsp lemon juice
3 Tbsp lime juice
1 Tbsp horseradish
1½ Tbsp Worcestershire sauce
¼ tsp garlic powder
¾ tsp Tabasco sauce
1 Tbsp Pastene Hot Crushed Peppers, optional
8 oz vodka
4 stalks celery, as garnish
Pastene Deli Sliced Jalapeño Peppers, as garnish
lime wedges, as garnish


Prep time: 2 hours

  • In a blender combine the tomatoes, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder and hot sauce and process until smooth.
  • For an extra level of heat, add hot crushed peppers into blender.
  • Transfer to a pitcher and refrigerate covered for at least two hours or overnight.
  • When ready to serve, add vodka to pitcher and blend well.

Garnish each glass celery stalks, lime wedges and jalapeño peppers.

Product Used

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