Ingredients
| 12 | large eggs | |
| 4 cups | milk, divided | |
| 1 lb | bulk spicy Italian sausage | |
| 1 Tbsp | Pastene Extra Virgin Olive Oil | |
| 1 | medium onion, chopped | |
| ⅓ cup | all-purpose flour | |
| 1 tsp | salt | |
| ½ tsp | ground black pepper | |
| ¼ tsp | ground nutmeg | |
| 1 tsp | hot sauce | |
| 1 ½ cups | mozzarella cheese, grated, divided | |
| 1 ½ cups | cheddar cheese, grated, divided | |
| ⅓ cup | Pastene Grated Parmesan Cheese | |
| 9 | Pastene Lasagne Festonate noodles, uncooked |
Directions
- Preheat the oven to 350° F. Spray a 9×13-inch baking dish with non-stick cooking spray.
- In a medium bowl, beat together the eggs and 2 cups of milk.
- In a large non-stick sauté pan, scramble the eggs over low heat until they are just set, about 5 to 7 minutes. Transfer away from the heat.
- In a different large sauté pan, over medium heat, cook and crumble the sausage until it is no longer pink, about 7 to 10 minutes.
- Transfer the sausage out of the pan to drain on a paper towel.
- In the same skillet, add the oil and onions and sauté until softened, about 3 to 5 minutes. Add the flour and cook over medium heat for 2 minutes.
- In a medium bowl, whisk in the remaining milk, salt, pepper, nutmeg, and hot sauce.
- Add the milk mixture to the onions and continue cooking over medium heat. Bring the onion mixture to a simmer and cook until it is heated through, for about 2 minutes. Transfer the onion mixture away from the heat.
- In a medium bowl, mix together 1 cup mozzarella, 1 cup cheddar cheese, and the parmesan cheese. In the bottom of the prepared baking dish, evenly spread ½ cup of the milk mixture, evenly space the lasagna noodles over the milk mixture, pour 1 cup of the milk mixture over the noodles, and evenly spread ⅓ cup each of the sausage, scrambled eggs, and mixed cheeses over the noodles. Repeat the layers twice. Cover the dish with foil and bake for 1 hour.
- Discard the foil and sprinkle with the remaining mozzarella and cheddar cheeses. Continue baking until the cheese is melted and bubbly, about 15-20 minutes.
- Allow the dish to rest for at least 15 minutes before serving. Plate and serve.
