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Shrimp Scampi with Capellini


Serves 4
Pastene Italian Capellini
2 Tbsp butter
2 Tbsp Pastene Extra Virgin Olive Oil
2 Tbsp Pastene Minced Garlic
1 cup dry white wine
¼ tsp crushed red pepper flakes, more to taste
1 ½ - 2 lbs large shrimp, shelled and deveined
⅓ cup fresh parsley, chopped
1 lemon, juiced
salt and pepper to taste


Prep time: 10 minutes | Cook time: 10-12 minutes

  • Cook pasta in a large pot of heavily salted boiling water until al dente. 
  • In a saucepan, melt butter with olive oil. Add minced garlic and sauté until fragrant, about 1 minute. Add white wine, red pepper flakes and seasoned with salt and pepper; bring to a simmer.
  • Let white wine reduce by half, about 2 minutes.
  • Add shrimp and sauté until they just turn pink, 2 to 4 minutes. Stir in the parsley and lemon juice.
  • Drain pasta and toss with shrimp and sauce.

Product Used

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