Home / Holidays / Main Courses / Steak Pizzaiola

Steak Pizzaiola


3 lbs top round beef, tenderized and pounded thin
2 28 oz cans Pastene Kitchen Ready Tomatoes
½ cup Pastene Extra Virgin Olive Oil
10 fresh garlic cloves, minced
red pepper flakes to taste
garlic salt to taste
cracked black pepper to taste
1 bunch fresh mint leaves
1 bunch fresh oregano


By Alexia @uhadmeatkitchen

  • Preheat the oven to 375°F.
  • Season the beef on both sides with sea salt, garlic salt and cracked black pepper.
  • Add some olive oil into a large skillet on medium high heat. When the oil is shimmering and hot, add in the beef.
  • Brown the beef on both sides, remove and set aside. 
  • Add the beef into a large baking dish.  Add garlic into the hot oil and stir, picking up all of the flavorful bits in the pan.
  • Add the garlic and olive oil on top of the steak.  Add the tomatoes on top of the steak
  • Season to taste with red pepper flakes, garlic salt and cracked black pepper.
  • Separate oregano and mint leaves from their stems and sprinkle them on the sauce.
  • Add a drizzle olive oil over the top,  cover the baking dish with foil and place in the oven for for 2 hours.
  • Remove and serve over creamy mashed potatoes and a side of peas. 

Product Used

Get our latest offers and promotions