Home / Press / Today in Nashville
15 March 2023

Today in Nashville

Chef Paulette makes spaghetti with a spicy shrimp tomato sauce

Spaghetti with Spicy Shrimp Tomato Sauce (serves 3-4)

3 tablespoons olive oil

1 pound raw shrimp, peeled, deveined

3-4 garlic cloves, peeled and minced

1.5 teaspoons dried oregano

3 teaspoons, minced fresh Italian parsley

1 teaspoon red pepper flakes (or to taste)

1/4 cup dry white wine

1 28-ounce can Pastene San Marzano Tomatoes or Pastene Crushed Tomatoes

1/2  lb. Spaghetti or Linguine

Heat the olive oil in a large saucepan until hot. Season the shrimp lightly with salt. Add shrimp to pan with oil. Cook tossing shrimp until almost cooked through and pink, about 1-2 minutes. Remove shrimp from pan. Reserve.

Add garlic, oregano, parsley, and red pepper flakes to pan. Sauté until garlic softens and starts to color, less than a minute. Add the wine, cook another minute.

Add tomatoes (if using whole San Marzano tomatoes, cut them roughly with a pair of scissors before adding to the sauce with all the juices), stir to combine. Season to taste with salt and black pepper. Simmer for 10-15 minutes.

Meanwhile, bring a pasta pot of water to a boil. Add a tablespoon of salt. Add the pasta. Add shrimp back to sauce while pasta is cooking, simmer sauce for 8-10 minutes more.

Latest press articles

6 December 2023

The Review Wire

26 October 2023

Hub Today NBC 10 Boston

26 September 2023

DailyMom.com

Get our latest offers and promotions