Chipotle Peppers in Adobo Sauce
Chipotle peppers are an integral ingredient in many Mexican dishes. They are made by placing jalapeño peppers on a grate over an open smoke pit for up to two weeks. The peppers dry out, concentrating all their heat. These spicy peppers are packed in a sweet Adobo sauce.
* Chipotle peppers have a sweet heat and a smoky flavor
* Adobo sauce is traditionally made from chili powder, vinegar, sugar, garlic, and herbs
* 100% gluten-free and certified Kosher
$2.19
Nutritional Facts
Serving size 30g (2tbsp)
Servings per container: about 7
| Calories | 15 |
| % Daily Value* | ||
| Total Fat | 0g | 0% |
| Sat. Fat | 0g | 0% |
| Trans Fat 0g | 0g | 0% |
| Sodium | 260mg | 11% |
| Cholesterol | 0g | 0% |
| Total Carb. | 3g | 1% |
| Dietary Fiber | 1g | 4% |
| Sugars | 1g | |
| Added Sugars | 2% | |
| Protein | <1g |
| Vitamin D | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 6% | |
| Potassium | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Red smoked jalapeño, water, vinegar, sugar, salt, natural smoke essence, xanthan gum and garlic.
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