Chipotle Peppers in Adobo Sauce
Chipotle peppers are key to many Mexican dishes. Ours are made by placing jalapeño peppers on an open smoke pit for up to two weeks, drying and concentrating their heat. They are packed in an adobo sauce, traditionally made with chili powder, vinegar, sugar, garlic and herbs.
* Chipotle peppers have a sweet heat and a smoky flavor
* Adobo sauce is traditionally made from chili powder, vinegar, sugar, garlic and herbs
* 100% gluten free and certified Kosher
$2.39
Nutritional Facts
Serving size 30g (2tbsp)
Servings per container: about 7
| Calories | 15 |
| % Daily Value* | ||
| Total Fat | 0g | 0% |
| Sat. Fat | 0g | 0% |
| Trans Fat 0g | 0g | 0% |
| Sodium | 260mg | 11% |
| Cholesterol | 0g | 0% |
| Total Carb. | 3g | 1% |
| Dietary Fiber | 1g | 4% |
| Sugars | 1g | |
| Added Sugars | 2% | |
| Protein | <1g |
| Vitamin D | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 6% | |
| Potassium | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Red smoked jalapeño, water, vinegar, sugar, salt, natural smoke essence, xanthan gum and garlic.
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