Gluten Free Italian Spaghetti
Made from corn, rice and quinoa, Pastene’s Gluten Free Spaghetti brings the same quality and flavor you’ve come to expect from all of our semolina-based pastas. Use our gluten free pastas the same way you would any other pasta.
* Imported
* A product of Italy
* Full of protein and fiber – a must for a healthy gluten free diet
* A great substitute for gluten-based pastas
* 100% gluten free
May contain traces of soy.
$3.89
Nutritional Facts
6 servings per container
Serving size 1/6 package (56g) 2oz dry
| Calories | 190 |
| % Daily Value* | ||
| Total Fat | 0.5g | 1% |
| Sat. Fat | 0g | 0% |
| Trans Fat 0g | 0g | 0% |
| Sodium | 0g | 0% |
| Cholesterol | 0g | 0% |
| Total Carb. | 46g | 15% |
| Dietary Fiber | 4g | 15% |
| Sugars | 1g | |
| Added Sugars | 0g | 0% |
| Protein | 4g |
| Vitamin D | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0.6mg | 2% |
| Potassium | 100mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Corn flour, rice flour, corn starch, quinoa, mono and diglycerides of edible oil
Phil Sartori –
Been eating gluten free pasta for 10 years due to a celiac diagnosis in my family. Pastene is the best gluten free spaghetti. Very tasty. Sticks a little bit while cooking which they all do but Pastene less than others. Doesn’t fall apart while cooking even if you over-cook it a minute or two. Also holds up as a leftover and I’ve never found any other gluten free pasta to be any good as a leftover. Thanks, Pastene, for making the best gluten-free spaghetti!