Gluten Free Italian Spaghetti

Sku: PAST7022Size: 12 oz bag
5.0 1 Reviews

Made from corn, rice and quinoa, Pastene’s Gluten Free Spaghetti brings the same quality and flavor you’ve come to expect from all of our semolina-based pastas. Use our gluten free pastas the same way you would any other pasta.
* Imported
* A product of Italy
* Full of protein and fiber – a must for a healthy gluten free diet
* A great substitute for gluten-based pastas
* 100% gluten free



SKU: PAST7022 Category:

Nutritional Facts

6 servings per container
Serving size 1/6 package (56g) 2oz dry

Amount Per Serving
% Daily Value*
Total Fat0.5g 1%
Sat. Fat0g 0%
Trans Fat 0g0g 0%
Sodium0g 0%
Cholesterol0g 0%
Total Carb.46g 15%
Dietary Fiber4g 15%
Added Sugars0g 0%
Vitamin D0mg 0%
Calcium0mg 0%
Iron0.6mg 2%
Potassium100mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Corn flour, rice flour, corn starch, quinoa, mono and diglycerides of edible oil

Customer reviews

1 Reviews
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  1. Phil Sartori

    Been eating gluten free pasta for 10 years due to a celiac diagnosis in my family. Pastene is the best gluten free spaghetti. Very tasty. Sticks a little bit while cooking which they all do but Pastene less than others. Doesn’t fall apart while cooking even if you over-cook it a minute or two. Also holds up as a leftover and I’ve never found any other gluten free pasta to be any good as a leftover. Thanks, Pastene, for making the best gluten-free spaghetti!


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