Italian Potato Gnocchi
Produced and packed in Italy, Pastene’s Italian Gnocchi is made from a blend of potato and semolina, giving it a light, soft, savory texture. Gnocchi have a very short cooking time (2-3 minutes) and are best enjoyed tossed with sauce and cheese or pesto.
* A product of Italy
* Vacuum packed to retain freshness
* Fun fact: gnocchi is pronounced “nyow-kee”
* Note: This item is not currently available for shipment to California
About 3 servings per container
Serving size: 3/4 cup (140g)
|% Daily Value*|
|Trans Fat 0g||0g||0%|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Mashed potatoes (water, dehydrated potato flakes), wheat flour, potato starch, rice flour, salt, acidity regulator: Lactic acid, preservative: potassium sorbate, natural flavors. Contains wheat. Produced in a facility that processes egg and milk. May contain soy.