White Clam Sauce
A quintessential northern Italian dish, white clam sauce and pasta is a staple of Italian cooking. We’ve combined fresh minced white clams in a semi-clear broth with garlic, oil, herbs and spices to create a savory, flavorful sauce.
* Best served over Pastene linguine or bucatini
* Clams are a great source of protein
* 100% gluten free
* Allergen warning: Contains seafood and shellfish
$4.69
Nutritional Facts
About 3.5 servings per container
Serving size 1/2 cup (120g)
| Calories | 150 |
| % Daily Value* | ||
| Total Fat | 13g | 17% |
| Sat. Fat | 2g | 10% |
| Trans Fat 0g | 0g | |
| Sodium | 530mg | 23% |
| Cholesterol | 10mg | 3% |
| Total Carb. | 4g | 2% |
| Dietary Fiber | <1g | 1% |
| Sugars | 1g | |
| Added Sugars | <1g | 1% |
| Protein | 4g |
| Vitamin D | 0mg | 0% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 4% |
| Potassium | 120mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Clams and clam juice, water, soybean oil, olive oil, modified food starch, salt, garlic, onions, sugar, parsley, spices and natural flavors. Contains clams
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