|2||14 oz cans Pastene Hearts of Palm|
|kosher salt and black pepper to taste|
|3 Tbsp||Pastene Extra Virgin Olive Oil|
|Pastene Balsamic Vinegar to taste|
|3 Tbsp||Pastene Grated Parmesan Cheese|
|½ cup||parsley, roughly chopped|
- Drain and rinse and pat dry the hearts of palm.
- Sprinkle with salt and pepper. Smother in olive oil and lightly drizzle balsamic vinegar on the heart of the palm.
- Grill for 4 to 6 minutes.
- Remove to a serving dish and top with cheese and parsley.