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Grilled Hearts of Palm


2 14 oz cans Pastene Hearts of Palm
kosher salt and black pepper to taste
3 Tbsp Pastene Extra Virgin Olive Oil
Pastene Balsamic Vinegar to taste
3 Tbsp Pastene Grated Parmesan Cheese
½ cup parsley, roughly chopped


  • Drain and rinse and pat dry the hearts of palm.
  • Sprinkle with salt and pepper. Smother in olive oil and lightly drizzle balsamic vinegar on the heart of the palm.
  • Grill for 4 to 6 minutes.
  • Remove to a serving dish and top with cheese and parsley.

Product Used

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