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Grilled Hearts of Palm


Serves 2-4
2 cansPastene Hearts of Palm, drained, rinsed and patted dry
3 TbspPastene Extra Virgin Olive oil
Pastene Balsamic Vinegar (for drizzling)
3 TbspPastene Grated Parmesan Cheese
½ cupparsley, roughly chopped, optional
Kosher salt and freshly ground black pepper to taste


  • Drain and rinse and pat dry two cans of hearts of palm.
  • Sprinkle with salt and pepper. Smother in olive oil and lightly drizzle balsamic vinegar on the heart of the palm.
  • Grill for 4-6 minutes.
  • Remove from the grill onto the plate sprinkle cheese all over and top with chopped parsley if desired.

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