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Parmesan Baked Artichoke Hearts


Serves 6
2 14 oz cans Pastene Artichoke Hearts, drained and halved
2 Tbsp lemon juice
¼ cup Pastene Extra Virgin Olive Oil, divided
2 tsp Pastene Minced Garlic
⅓ cup Pastene Italian Flavored Breadcrumbs
⅓ cup Pastene Grated Parmesan Cheese


Prep time: 5 minutes | Cook Time: 20 minutes

  • Preheat oven to 400° F. 
  • Lay artichoke hearts cut-side up in a 9×13 baking dish.
  • In small bowl mix together garlic, olive oil and lemon juice then spoon evenly over artichoke hearts.
  • In separate bowl, mix together breadcrumbs and parmesan cheese. Sprinkle evenly over all artichokes.
  • Bake for 20 minutes until breadcrumbs are golden brown.
  • Remove from oven, let cool slightly and serve.

Product Used

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