Ingredients
Serves 3
| 4 | Avocados, peeled, pitted, and mashed | |
| 2 | Limes, juiced | |
| 2 tsp | Sea salt | |
| 2/3 cup | red or white onion, diced | |
| 3 Tbsp | fresh cilantro, chopped | |
| 1/2 Can | Pastene Diced Tomatoes with Green Chilies or Pastene Fire Roasted Diced Tomatoes, drained | |
| 2 tsp | Pastene Minced Garlic | |
| Pinch of | ground cayenne pepper | |
| Pinch of | onion salt | |
| Pinch of | ground garlic | |
| Fresh black pepper to taste |
Directions
- In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in spices.
- Refrigerate 1 hour for best flavor, or serve immediately.