Ingredients
Serves 4
| 1 | 10 oz can Pastene Diced Tomatoes with Green Chilies, drained | |
| 2 Tbsp | butter | |
| 1 Tbsp | flour | |
| 1½ cups | milk | |
| 3 cups | cheddar cheese, coarsely grated | |
| cilantro to taste |
Directions
Prep time: 5 minutes | Cook time: 5-10 minutes
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In a medium pot on medium-low heat, melt the butter.
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Once the butter is melted, add the flour and mix well. Slowly add the milk, stirring constantly.
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Heat until just before boiling, then slowly add the cheese, stirring constantly.
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Cook for 5 minutes. Add the tomatoes with chilies and heat until the tomatoes are hot.
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Garnish with cilantro and enjoy with tortilla chips!
