|¾ cup||Pastene Organic Apple Cider Vinegar|
|1 tsp||red pepper flakes|
|2 cups||tequila blanco|
|1 ½ cups||campari|
|¾ cup||fresh lemon juice|
|¾ cup||fresh lime juice|
|8||lime wedges, for serving|
- In a medium saucepan, place the 4 lime halves face down and add the vinegar, sugar, honey and red pepper flakes.
- Bring shrub ingredients to a boil. Reduce heat and simmer until slightly reduced, 10 to 12 minutes. Let cool, then strain into a jar. Cover and chill.
- Assemble the cocktail by combining the tequila, campari, lemon juice, lime juice, and shrub in a large pitcher.
- Place 1 ½ cups tequila mixture in a cocktail shaker and fill with ice. Shake until frosty, about 30 seconds. Divide between 2 rocks glasses filled with ice; garnish each with a lime wedge. Repeat 3 more times.