Ingredients
| Chile-lime shrub: | ||
| 2 | limes, halved | |
| ¾ cup | Pastene Organic Apple Cider Vinegar | |
| ¾ cup | sugar | |
| 2 Tbsp | honey | |
| 1 tsp | red pepper flakes | |
| Assembly: | ||
| 2 cups | tequila blanco | |
| 1 ½ cups | campari | |
| ¾ cup | fresh lemon juice | |
| ¾ cup | fresh lime juice | |
| 8 | lime wedges, for serving |
Directions
- In a medium saucepan, place the 4 lime halves face down and add the vinegar, sugar, honey and red pepper flakes.
- Bring shrub ingredients to a boil. Reduce heat and simmer until slightly reduced, 10 to 12 minutes. Let cool, then strain into a jar. Cover and chill.
- Assemble the cocktail by combining the tequila, campari, lemon juice, lime juice, and shrub in a large pitcher.
- Place 1 ½ cups tequila mixture in a cocktail shaker and fill with ice. Shake until frosty, about 30 seconds. Divide between 2 rocks glasses filled with ice; garnish each with a lime wedge. Repeat 3 more times.
