Ingredients
| 4 Tbsp | Pastene Extra Virgin Olive Oil | |
| 3 | cloves of fresh garlic, minced | |
| 1 | 28 oz can Pastene Kitchen Ready Tomatoes | |
| 1 Tbsp | fresh basil, chopped | |
| salt & pepper to taste |
Directions
- Heat the olive oil in a large skillet over medium heat and sauté the garlic, 2 to 3 minutes.
- Increase heat to medium high and add the tomatoes. Stir frequently for 5 to 7 minutes.
- Remove from heat. Add fresh basil, salt & pepper.
- Enjoy over your favorite Pastene pasta.
