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Pastene Bloody Mary


Serves 6
1 (28 oz) canPastene Kitchen Ready Tomatoes
8 ozvodka
3 Tbsplemon juice
3 Tbsplime juice
1 Tbsphorseradish
1½ TbspWorcestershire sauce
¾ tspTabasco sauce
¼ tspgarlic powder
4 stalkscelery, for garnish
12Pastene Jalapeno Stuffed Olives, for garnish
1 TbspPastene Hot Crushed Peppers, optional
2-4Pastene Deli Sliced Jalapeno Peppers, optional
lime wedges, for garnish


  • In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder and hot sauce and process until smooth.
  • Chef’s note: For an extra level of heat, add hot crushed peppers into blender.
  • Transfer to a pitcher and refrigerate for at least two hours or overnight.
  • When ready to serve, add vodka to pitcher and stir well.
  • Garnish each glass celery stalks, lime wedges and jalapeno peppers.

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