|1||28 oz can Pastene Kitchen Ready Tomatoes|
|3 Tbsp||lemon juice|
|3 Tbsp||lime juice|
|1½ Tbsp||Worcestershire sauce|
|¼ tsp||garlic powder|
|¾ tsp||Tabasco sauce|
|1 Tbsp||Pastene Hot Crushed Peppers, optional|
|4 stalks||celery, as garnish|
|Pastene Deli Sliced Jalapeño Peppers, as garnish|
|lime wedges, as garnish|
Prep time: 2 hours
- In a blender combine the tomatoes, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder and hot sauce and process until smooth.
- For an extra level of heat, add hot crushed peppers into blender.
- Transfer to a pitcher and refrigerate covered for at least two hours or overnight.
- When ready to serve, add vodka to pitcher and blend well.
Garnish each glass celery stalks, lime wedges and jalapeño peppers.