Ingredients
Serves 4
| 1 | 28 oz can Pastene Kitchen Ready Tomatoes | |
| 3 Tbsp | lemon juice | |
| 3 Tbsp | lime juice | |
| 1 Tbsp | horseradish | |
| 1½ Tbsp | Worcestershire sauce | |
| ¼ tsp | garlic powder | |
| ¾ tsp | Tabasco sauce | |
| 1 Tbsp | Pastene Hot Crushed Peppers, optional | |
| 8 oz | vodka | |
| 4 stalks | celery, as garnish | |
| Pastene Deli Sliced Jalapeño Peppers, as garnish | ||
| lime wedges, as garnish |
Directions
Prep time: 2 hours
- In a blender combine the tomatoes, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder and hot sauce and process until smooth.
- For an extra level of heat, add hot crushed peppers into blender.
- Transfer to a pitcher and refrigerate covered for at least two hours or overnight.
- When ready to serve, add vodka to pitcher and blend well.
Garnish each glass celery stalks, lime wedges and jalapeño peppers.
