Home / Easy Weeknight / Main Courses / Vegetarian / Autentico Eggs in Purgatory

Autentico Eggs in Purgatory


1 16 oz jar Autentico San Marzano Tomato Sauce
3-4 large eggs
1 bunch fresh basil, chopped
¼ cup Pastene Extra Virgin Olive Oil
½ cup parmigiano reggiano cheese, shaved
sea salt, black pepper and red pepper flakes to taste


by Alexia @Uhadmeatkitchen

  • Add the sauce to a large skillet and bring to a boil.
  • With a spoon make a well for each egg and crack the egg into each well in the pan.
  • Season the eggs to taste with salt, pepper and red chili flakes.
  • Lower the heat to a simmer, cover and cook for about 8 minutes until the egg whites have set and the yolks are still runny.
  • Garnish with a drizzle with olive oil, shaved parmesan and basil.

Product Used

Get our latest offers and promotions