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    Spaghetti Carbonara


    4-6 Servings
    16 ozPastene Spaghetti
    8slices of bacon, diced
    4eggs, lightly beaten
    4 tbspheavy cream
    2 tbspPastene Extra Virgin Olive Oil
    1/4 cupPastene Grated Parmesan Cheese
    2 tbspchopped fresh parsley
    salt and pepper


    • Cook spaghetti in boiling, salted water until al dente. Drain and keep hot. 
    • Meanwhile, cook bacon in a skillet over medium heat until crisp. Drain and reserve.
    • In a bowl, combine eggs and cream. Season to taste with salt and pepper.
    • Heat olive oil in a skillet. Stir in reserved spaghetti, bacon, egg mixture, and Parmesan. Mix very well and serve immediately, garnished with parsley.

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