|16 oz||Pastene Spaghetti|
|8||slices of bacon, diced|
|4||eggs, lightly beaten|
|4 tbsp||heavy cream|
|2 tbsp||Pastene Extra Virgin Olive Oil|
|1/4 cup||Pastene Grated Parmesan Cheese|
|2 tbsp||chopped fresh parsley|
|salt and pepper|
- Cook spaghetti in boiling, salted water until al dente. Drain and keep hot.
- Meanwhile, cook bacon in a skillet over medium heat until crisp. Drain and reserve.
- In a bowl, combine eggs and cream. Season to taste with salt and pepper.
- Heat olive oil in a skillet. Stir in reserved spaghetti, bacon, egg mixture, and Parmesan. Mix very well and serve immediately, garnished with parsley.