Home / Gluten Free / Salads, Dressings & Marinades / Gluten-Free Curried Rice Salad

Gluten-Free Curried Rice Salad

Ingredients

Serves 4-6
2 cupsgluten free chicken broth
1 cuplong grain white rice
2 tspcurry powder
⅓ cupmayonnaise
1 cupPastene quartered and marinated artichoke hearts plus 1 Tbsp of the marinade
1 cupPastene Giardiniera, chopped
2large green onions, sliced
¼ cupfresh flat leaf parsley, chopped
fine sea salt and ground black pepper to taste

Directions

Prep time: 15 minutes | Cook time: 25 minutes | Chill time: 60 minutes

  • Bring the chicken broth to a boil and cook the rice in it according to the package directions. Let cool, put into a large mixing bowl and fluff with a fork.
  • Sprinkle the curry powder over the rice and mix it in with a fork. Add the mayonnaise, artichoke hearts and marinade, giardiniera, and green onions. Toss well with a fork to mix. Cover and refrigerate for at least 1 hour.
  • Just before serving, stir in the parsley and season to taste with salt and pepper.

By: Simply Gluten Free Magazine

Product Used

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