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    Pastene Caesar Salad


    4 Servings
    4Pastene Anchovy Fillets in oil, chopped
    3 tbspPastene Wine Vinegar
    2 tbspPastene Minced Garlic
    1 tbspPastene Capers in Vinegar, chopped
    1egg yolk
    1/2 cupPastene Extra Virgin Olive Oil
    1/2 cupPastene Grated Parmesan Cheese
    2 headsromaine lettuce, washed and dried
    4 slicescrisp cooked bacon, diced
    1/2 cupcroutons (optional)
    salt and pepper


    • For the dressing, mix anchovies, vinegar, garlic, capers, and egg yolk in a bowl. Add oil in a thin stream, whisking constantly. Season to taste with salt and pepper. Whisk in half the cheese.
    • Tear lettuce leaves into small pieces; place in salad bowl. Pour dressing over and toss to coat thoroughly. Add bacon and remaining cheese, and toss again.
    • Serve with croutons, if desired.

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