Pastene Caesar Salad


4 Servings
4Pastene Anchovy Fillets in oil, chopped
3 tbspPastene Wine Vinegar
2 tbspPastene Minced Garlic
1 tbspPastene Capers in Vinegar, chopped
1egg yolk
1/2 cupPastene Extra Virgin Olive Oil
1/2 cupPastene Grated Parmesan Cheese
2 headsromaine lettuce, washed and dried
4 slicescrisp cooked bacon, diced
1/2 cupcroutons (optional)
salt and pepper


  • For the dressing, mix anchovies, vinegar, garlic, capers, and egg yolk in a bowl. Add oil in a thin stream, whisking constantly. Season to taste with salt and pepper. Whisk in half the cheese.
  • Tear lettuce leaves into small pieces; place in salad bowl. Pour dressing over and toss to coat thoroughly. Add bacon and remaining cheese, and toss again.
  • Serve with croutons, if desired.

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