|2 Tbsp||Pastene Extra Virgin Olive Oil|
|1/4 Cup||Pastene Red Wine Vinegar|
|1 Tbsp||dijon mustard|
|1 Tbsp||Pastene Minced Garlic|
|½ tsp||dried Italian seasoning|
|⅛ tsp||fresh coarse ground black pepper|
- Add olive oil, vinegar, mustard, garlic, Italian seasoning and pepper to a bowl and whisk.
- To marinade meats: pour marinade in a heavy-duty sealable plastic bag or a glass dish. Select a dish in which the foods will fit snugly but lie flat.
- Turn food occasionally during marinating so that all sides are equally exposed. Marinate at least 30 minute but remember the longer time marinating the more tender and favorable the meat.
- Grill or cook meat accordingly.