Ingredients
3-4 Servings
1/3 cup | Pastene Extra Virgin Olive Oil | |
1/4 cup | Pastene Apple Cider Vinegar "With the Mother" | |
1/2 tbsp | Dijon mustard | |
1/2 tsp | Pastene Minced Garlic | |
1 tbsp | honey or agave | |
salt and pepper to taste |
Directions
- Add all of the ingredients to a small bowl and whisk together.
- Pour into a serving jar and enjoy. Or store in an airtight container in the fridge.