|⅓ cup||Pastene Extra Virgin Olive Oil|
|¼ cup||Pastene Organic Apple Cider Vinegar|
|½ Tbsp||Dijon mustard|
|1 tso||Pastene Minced Garlic|
|salt and pepper to taste|
Prep time: 5 minutes
- Add all of the ingredients to a small bowl and whisk together to emulsify the ingredients.
- Serve and enjoy on any salad or vegetables of your choice.
- This vinaigrette lasts up to 7 days if stored in an airtight container in the fridge. Shake before use to blend the ingredients if they’ve separated.
The “with the mother” expression reflects the organic unfiltered nature of our Pastene Apple Cider Vinegar with natural probiotics.
It is extremely high in natural proteins, healthy bacterias and acetic acid, and forms naturally as raw, organic vinegar ferments.