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Stromboli Sandwich


Serves 6-8
1 lbfrozen bread or pizza dough, thawed
112 oz jar Pastene Deli Sliced Peperoncini
¼ lbpepperoni, sliced
¼ cuponion, chopped
¼ cupgreen pepper, chopped
114 oz can Pastene Pizza Sauce
¼ lbmozzarella cheese, sliced
¼ lbbologna, sliced
¼ lbhard salami, sliced
¼ lbSwiss cheese, sliced
1 tsp dried basil
1 tspdried oregano
¼ tspgarlic powder
¼ tsppepper
1egg, whisked
2 Tbspbutter, melted


Prep Time: 30 minutes | Cook Time: 30-35 minutes

  • Preheat oven to 375° F.
  • Let dough rise in a warm place until doubled. Punch down. Roll dough together into one 15×12 inch rectangle on a sheet of parchment.
  • Layer peperoncini and pepperoni on half of the dough, lengthwise, leaving ½” around the edge plain. Sprinkle with onion and pepper. Top with ¼ cup of pizza sauce. 
  • Layer mozzarella, bologna, salami and swiss cheese over sauce. 
  • Sprinkle with basil, oregano, garlic powder and pepper. Spread another ¼ cup of pizza sauce on top.
  • Brush the outer edges with egg wash. Fold the plain half of dough over filling and pinch edges well to seal.
  • Cut slits in the top of the dough to let steam escape.
  • Transfer onto a baking sheet. Bake at 375° until golden brown, 30 to 35 minutes. 
  • Brush with melted butter and slice. Warm the remaining pizza sauce for dipping and serve with stromboli.

Product Used

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