Home / Sandwiches / Stromboli Sandwich

Stromboli Sandwich


Serves 6-8
1 lb frozen bread or pizza dough, thawed
1 12 oz jar Pastene Deli Sliced Peperoncini
¼ lb pepperoni, sliced
¼ cup onion, chopped
¼ cup green pepper, chopped
1 14 oz can Pastene Pizza Sauce
¼ lb mozzarella cheese, sliced
¼ lb bologna, sliced
¼ lb hard salami, sliced
¼ lb Swiss cheese, sliced
1 tsp dried basil
1 tsp dried oregano
¼ tsp garlic powder
¼ tsp pepper
1 egg, whisked
2 Tbsp butter, melted


Prep Time: 30 minutes | Cook Time: 30-35 minutes

  • Preheat oven to 375° F.
  • Let dough rise in a warm place until doubled. Punch down. Roll dough together into one 15×12 inch rectangle on a sheet of parchment.
  • Layer peperoncini and pepperoni on half of the dough, lengthwise, leaving ½” around the edge plain. Sprinkle with onion and pepper. Top with ¼ cup of pizza sauce. 
  • Layer mozzarella, bologna, salami and swiss cheese over sauce. 
  • Sprinkle with basil, oregano, garlic powder and pepper. Spread another ¼ cup of pizza sauce on top.
  • Brush the outer edges with egg wash. Fold the plain half of dough over filling and pinch edges well to seal.
  • Cut slits in the top of the dough to let steam escape.
  • Transfer onto a baking sheet. Bake at 375° until golden brown, 30 to 35 minutes. 
  • Brush with melted butter and slice. Warm the remaining pizza sauce for dipping and serve with stromboli.

Product Used

Get our latest offers and promotions