|1 Tbsp||Pastene Minced Garlic|
|¾ lb||gorgonzola dolce, chopped|
|1 cup||heavy cream|
|1 cup||Pastene Grated Parmesan Cheese|
|1 tsp||black pepper|
|1 lb||Pastene Italian Mafaldine, recommended|
Prep time: 5 minutes | Cook time: 5-10 minutes
- Chop the gorgonzola into smaller portions for easy melting.
- Melt butter and brown the minced garlic. Add the heavy cream until it boils and gradually introduce gorgonzola with a whisk.
- Once melted, add parmesan cheese and pepper. Stir occasionally to avoid sticking.
- Cook your favorite pasta, we recommend mafaldine, toss to coat and serve immediately in warm bowls.