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Pastene Chili


Serves 6
2 Tbsp Pastene Extra Virgin Olive Oil
1 lb ground beef
1 large onion, chopped
1 ½ tsp salt
1 red or green bell pepper, cored, seeded, and diced
3 tsp Pastene Minced Garlic
1 ½ tsp salt
3 Pastene Chipotle Peppers in Adobo Sauce, chopped
2 Tbsp chili powder
¼ tsp cayenne pepper
½ tsp dried oregano
2 tsp ground cumin
2 cups water at room temperature
1 28 oz can Pastene Kitchen Ready Pasta Sauce
1 14 oz Pastene Red Kidney Beans, drained and rinsed


  • Heat oil in a large Dutch oven over medium, add the onion, pepper, garlic, salt, chipotle peppers, and spices until vegetables are softened, about 7 minutes. 
  • Add the ground beef and cook, breaking up the meat with a wooden spoon, until the meat is no longer pink, about 8 minutes. 
  • Add 2 cups water, kitchen ready pasta sauce, red kidney beans, and bring to a boil. Reduce the heat to medium-low and simmer until the chili thickens and the liquid reduces slightly, about 60 minutes, 
  • Top with grated cheddar cheese, and serve with corn tortilla chips.

Product Used

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