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Pizza Dough Recipe


Makes 2 pizzas
4 cupsbread flour or all-purpose flour, plus more for rolling
2 TbspPastene Extra Virgin Olive Oil, more for the bowl
1 tspsugar
1 envelopeinstant dry yeast
1½ cupswater, at 110° F
2 tspkosher salt


Prep time: 75 minutes

  • Combine the flour, sugar, yeast, and kosher salt in the bowl of a stand mixer and mix.
  • While mixer is running, add the 110° F water and 2 tablespoons of olive oil and beat the dough until it forms into a ball.
  • If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is dry, add additional water, 1 tablespoon at a time.
  • Scrape the dough onto a lightly-floured surface and gently knead into a smooth, firm ball.
  • Grease a large bowl with the remaining olive oil, add the dough, cover the bowl with plastic wrap, and put it in a warm area to let it expand for about an hour.
  • Turn the dough out onto a lightly-floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.

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