Kalamata olives are plump and juicy with a naturally bitter-sweet flavor. They will range in color from tan to a rich purple, and are perfect to snack on alone or added to cheese plates or a vegetable crudite.
* Named after the city of Kalamata in the southern Peloponnese, Greece
* Preserved in an vinegar and olive oil solution
* 100% gluten free
* Warning: Contains olive pits
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Kalamata olives, water, salt, vinegar. May contain olive pits.