San Marzano DOP Tomatoes
San Marzano tomatoes are preferred by chefs (and grandmothers) around the world for their plump flesh, fewer seeds, and sweet flavor. San Marzano DOP Tomatoes are grown in the Agro Sarnese- Nocerino region of Italy, which is an agricultural area between Naples and Salerno. Each can is individually stamped with this designation from the Consortium that certifies these tomatoes are from this region.
* Less acidic, sweeter flavor profile
* D.O.P. certified
* 100% gluten-free
$5.99
Nutritional Facts
½ cup (115g) servings/ container
| Calories | 20 |
| % Daily Value* | ||
| Total Fat | 0g | 0% |
| Sat. Fat | 0g | 0% |
| Trans Fat 0g | 0g | 0% |
| Sodium | 100mg | 4% |
| Cholesterol | 3mg | 1% |
| Total Carb. | 3g | 1% |
| Dietary Fiber | 1g | 4% |
| Sugars | 2g | |
| Protein | 1g |
| Vitamin D | 0mcg | 0% |
| Calcium | 0mg | 0% |
| Iron | 1mg | 2% |
| Potassium | 240mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: San Marzano peeled tomatoes, San Marzano tomato juice, basil leaf, salt.
Stacy –
These tomatoes are simply spectacular. I made the most delicious sauce and I’m so happy! These are the tomatoes of choice for life! Thank you Pasteur!!!!!
Eric Alan –
Good tomatoes, but I didn’t notice a big difference in flavour from Pastene’s non-D.O.P. tomatoes, considering the difference in price.
Ann Trudeau –
I have tried many different tomato brands over the years but once I tried pastene I will never try anyone else. I have been using pastene for over twenty five years.