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Pastene Calzones


Serves 8
Ingredients per calzone:
1 Pastene Pizza Dough Recipe
⅓ cup Pastene Pizza Sauce
2 Tbsp Pastene Pesto Basil Sauce
3 prosciutto slices
3 provolone slices
salt and pepper to taste


Prep time: 20-25 minutes plus time for the dough | Cook time: 15-20 minutes

  • Make the pizza dough recipe in advance according to the instructions. The pizza dough will allow for or 8 calzones.
  • Preheat oven to 450° F.
  • On a lightly floured surface, divide dough into 8 equal pieces. Using a lightly floured rolling pin or your hands, roll or stretch each piece into a 6-inch round. If dough shrinks, let it rest about 5 minutes, then roll again.
  • Cover half of each 6” dough with pizza sauce, prosciutto, provolone, pesto, and salt and pepper. 
  • Gently pull half of dough over the filling to make a half-moon shape. Fold bottom edge of dough over top edge and pinch firmly to seal. Brush tops of calzones lightly with olive oil. 
  • Transfer to a large baking sheet. Bake calzones on middle rack for 15 to 20 minutes or until golden brown. Let cool about 5 minutes and serve.

Note: To make in advance, assemble and freeze on a baking sheet. When frozen, wrap each calzone with aluminum foil and keep in freezer for up to 1 month. Bake at 375° for 30 to 35 minutes, until browned and cooked through.

Product Used

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