Boneless and Skinless Sardines

Sku: FISH11040Size: 4 3/8oz

A small, oily fish from the herring family, sardines can be used in a number of different ways: they can be grilled or fried, used as a pizza or cracker topping, thrown in sauce or on top of a salad. Add a squeeze of lemon and some cracked pepper, and you’ve got a hearty snack.
* An excellent source of vitamin B12, protein and calcium
* Versatile enough to be used in a number of recipes
* 100% gluten free
* Allergen warning: Contains fish

gluten-free
kosher
pizza-amp-sandwich-topping
Price

$3.39

SKU: FISH11040 Category:

Nutritional Facts

Serving size 1 can (90g) drained
Servings 1

Amount Per Serving
Calories 190
% Daily Value*
Total Fat 11g 17%
Sat. Fat 2g 10%
Trans Fat 0g 0g 0%
Sodium 470mg 20%
Cholesterol 40mg 13%
Total Carb. 0g 0%
Dietary Fiber 0g 0%
Sugars 0g 0%
Added Sugars 0g 0%
Protein 22g
Calcium 10%
Iron 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Sardines (fish), pure olive oil, salt added

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