Boneless and Skinless Sardines
Sku: FISH11040Size: 4 3/8oz
A small, oily fish from the herring family, sardines can be used in a number of different ways: they can be grilled or fried, used as a pizza or cracker topping, thrown in sauce or on top of a salad. Add a squeeze of lemon and some cracked pepper, and you’ve got a hearty snack.
* An excellent source of vitamin B12, protein and calcium
* Versatile enough to be used in a number of recipes
* 100% gluten free
* Allergen warning: Contains fish
Price
$3.39
Nutritional Facts
Serving size 1 can (90g) drained
Servings 1
Amount Per Serving
| Calories | 190 |
| % Daily Value* | ||
| Total Fat | 11g | 17% |
| Sat. Fat | 2g | 10% |
| Trans Fat 0g | 0g | 0% |
| Sodium | 470mg | 20% |
| Cholesterol | 40mg | 13% |
| Total Carb. | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | 0% |
| Added Sugars | 0g | 0% |
| Protein | 22g |
| Calcium | 10% | |
| Iron | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Sardines (fish), pure olive oil, salt added
Leo Monelli –
Best I’ve had and worth the price, Best texture, others are like mush. Also good flavor.