Kalamata Olives (Pitted)
Kalamata olives are plump and juicy with a naturally bitter-sweet flavor. They will range in color from tan to a rich purple, and are perfect to snack on alone or added to cheese plates or a vegetable crudite. These smooth-skinned beauties have been pitted and are ready to pop straight from the jar.
* Named after the city of Kalamata in the southern Peloponnese, Greece
* Preserved in an vinegar and olive oil solution
* 100% gluten free
* Warning: May contain olive pits or pit fragments
About 12 servings per container
Serving size 5 olives
|% Daily Value*|
|Trans Fat 0g||0g||0%|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Kalamata olives, water, salt, red wine vinegar, and lactic acid. May contain pit or pir fragments.