Oil Cured Olives
These glistening, jet-black beauties are medium in size and have a lingering, smoky flavor. Their flesh is firm and meaty, and they are easily pitted by simply pulling them apart. Their texture makes them perfect for tapenade, sliced over bruschetta or as a pizza or flatbread topping.
* Imported from Morocco
* Also referred to as “dry cured” or “salt cured” olives
* 100% gluten free and certified Kosher
* Warning: Contains olive pits
About 10 servings per container
Serving size 6 olives (25g)
|% Daily Value*|
|Trans Fat 0g||0g||0%|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Olives, oil and salt. Contains olive pits