The Chateau Marinara Sauce
For those who enjoy the fresh tomato flavor of marinara sauce, Pastene and the Nocera family are pleased to introduce The Chateau Restaurant Marinara Sauce. This is the same marinara sauce recipe served at the Chateau restaurants in the greater Boston area since 1933. It’s made with the Nocera family recipe and Pastene tomatoes, so you know it’s good!
* Pastene helps you share the authentic taste of the Chateau restaurant at home with your family and friends
* Perfect served over your choice of Pastene pasta, on top of a classic chicken, eggplant or veal parmigiana, or as a dipping sauce
* 100% gluten free
* Note: This item is not currently available for shipment to California
$6.89
Nutritional Facts
Serving size 1/2 cup (125g)
Servings per container about 5
Calories | 40 |
% Daily Value* | ||
Total Fat | 1.5g | 2% |
Sat. Fat | 0g | 0% |
Trans Fat 0g | 0g | |
Sodium | 380mg | 17% |
Cholesterol | 0g | 0% |
Total Carb. | 6g | 2% |
Dietary Fiber | 2g | 7% |
Sugars | 4g | |
Added Sugars | 1g | 2% |
Protein | 1g |
Vitamin D | 0mg | 0% |
Calcium | 0mg | 0% |
Potassium | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Ground tomatoes, marinara tomato strips, onions, sugar, soybean oil, garlic, salt, basil, olive oil, spices Contains: soy
Sharon –
My family and I have been patrons of The Chateau for decades. When we saw this Pastene Chateau Marinara Sauce on the shelves, we were excited to try it. It is DELICIOUS. For me, I love that it is gluten free as I am highly allergic. Thankfully, this sauce is labeled so that helps. It feels like a little slice of home seeing The Chateau” on the bottle. Oh and did I tell you we top all Italian-style dishes with Pastene Grated Cheese too? (smiles). If I could make one suggestion, I would ask to add to the it “consume within 7 days once opened.” I had to email Pastene to inquire about this but they quickly replied. Otherwise, keep doing what you do and we’ll keep enjoying!