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San Marzano D.O.P Tomato Soup


Serves 4
1 (28 ounce) canPastene San Marzano DOP Tomatoes
1whole white onion, chopped
3 Tbspbutter
1 ½ cupwater or chicken stock
fresh basil for garnish
1 tspsea salt


  • Melt butter on medium heat in a dutch oven.
  •  Add onions, water or chicken stock, tomatoes in their juices and salt. 
  • Simmer and cook untouched for 30-40 minutes.
  •  Blend the soup in an immersion blender. 
  • Serve with fresh basil and croutons.
  •  Serve with Pastene Tonno Salad Sandwich or on its own.

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