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San Marzano D.O.P Tomato Soup


1 28 ounce can Pastene San Marzano DOP Tomatoes
1 medium white onion, chopped
3 Tbsp butter
1 ½ cup water or chicken stock, your choice
1 tsp salt
fresh basil for garnish


  • In a large saucepan, melt butter on medium heat.
  • Add onions, stock, tomatoes with juices, and salt. 
  • Simmer and cook, untouched, for 30 to 40 minutes.
  • Puree the soup with an a blender. 
  • Serve with fresh basil and croutons, if desired.

Product Used

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