Spaghetti Nests


Serves 4-6
8 oz Pastene Italian Spaghetti, broken in half
½ cup Pastene Grated Parmesan Cheese
¼ cup shredded mozzarella cheese
⅔ cup Pastene Chateau Tomato Sauce
Pastene Extra Virgin Olive Oil
for pasta water


Prep time: 10 minutes | Cook time: 25 minutes

  • Preheat oven to 375 degrees. Grease a non-stick muffin tin with olive oil and set it aside.
  • Bring a large pot of salted water to a boil and cook pasta until al dente. Drain well and set aside.
  • Mix together the spaghetti, 1/4 cup parmesan cheese, mozzarella cheese, and tomato sauce in a large bowl.
  • Fill the muffin cups with the spaghetti mixture. Make a dent in the center of each cup to create the ‘nest’.
  • Sprinkle remaining parmesan cheese over each nest and bake for 13-15 minutes, or until set.

Product Used

Get our latest offers and promotions