Ingredients
Serves 4-6
8 oz | Pastene Italian Spaghetti, broken in half | |
½ cup | Pastene Grated Parmesan Cheese | |
¼ cup | shredded mozzarella cheese | |
⅔ cup | Pastene Chateau Tomato Sauce | |
Pastene Extra Virgin Olive Oil | ||
for pasta water |
Directions
Prep time: 10 minutes | Cook time: 25 minutes
- Preheat oven to 375 degrees. Grease a non-stick muffin tin with olive oil and set it aside.
- Bring a large pot of salted water to a boil and cook pasta until al dente. Drain well and set aside.
- Mix together the spaghetti, 1/4 cup parmesan cheese, mozzarella cheese, and tomato sauce in a large bowl.
- Fill the muffin cups with the spaghetti mixture. Make a dent in the center of each cup to create the ‘nest’.
- Sprinkle remaining parmesan cheese over each nest and bake for 13-15 minutes, or until set.