Serves 8-10 nests
|1/2 lb||Pastene Spaghetti, broken in half, cooked and drained|
|1/2 cup||Pastene Grated Parmesan|
|1/4 cup||shredded mozzarella cheese|
|2/3 cup||Pastene Chateau Tomato Sauce|
|Pastene Extra Virgin Olive Oil|
- Preheat oven to 375 degrees. Grease a non-stick muffin tin with Olive Oil and set it aside.
- Mix together the spaghetti, 1/4 cup parmesan cheese, mozzarella cheese, and tomato sauce in a large bowl.
- Fill the muffin cups with the spaghetti mixture. Make a dent in the center of each cup to create the ‘nest’.
- Sprinkle remaining parmesan cheese over the nests and bake for 13-15 minutes, or until set). Enjoy