Ingredients
Serves 8-10 nests
| 1/2 lb | Pastene Spaghetti, broken in half, cooked and drained | |
| 1/2 cup | Pastene Grated Parmesan | |
| 1/4 cup | shredded mozzarella cheese | |
| 2/3 cup | Pastene Chateau Tomato Sauce | |
| Pastene Extra Virgin Olive Oil |
Directions
- Preheat oven to 375 degrees. Grease a non-stick muffin tin with Olive Oil and set it aside.
- Mix together the spaghetti, 1/4 cup parmesan cheese, mozzarella cheese, and tomato sauce in a large bowl.
- Fill the muffin cups with the spaghetti mixture. Make a dent in the center of each cup to create the ‘nest’.
- Sprinkle remaining parmesan cheese over the nests and bake for 13-15 minutes, or until set). Enjoy