Home / Holidays / Main Courses / Pasta & Risotto / Lasagna Love Lasagna

Lasagna Love Lasagna


12 Pastene Lasagne Festonate Noodles
1 Tbsp Pastene Extra Virgin Olive Oil
1 medium onion, chopped
1 Tsp Pastene Minced Garlic
1 lb ground beef
15 oz ricotta cheese
1 egg, beaten
¼ cup Pastene Grated Romano Cheese
2 24 oz jars Pastene Chateau Marinara Sauce
½ cup Pastene Grated Parmesan Cheese
¾ lb mozzarella ball, thinly sliced
salt and pepper to taste


  • Bring a large pot of salted water to a boil and cook lasagne until al dente, about 12 minutes. Drain well and lay out each noodle on clean kitchen towels or parchment to prevent sticking until assembly.
  • In a large skillet or dutch oven on medium heat, add the olive oil. Add the onion and sauté until softened. Add the garlic and cook for a minute. Next add the meat and cook, breaking it with a wooden spoon, until it is lightly browned, about 4 minutes. 
  • In medium bowl, mix the ricotta with the egg and stir until well combined. Add the romano to the mixture and combine.
  • Combine the sauce and the meat mixture. 
  • In a 8x8x2 pan place a thin layer of the meat sauce sauce. Add lasagne noodles in a layer, cutting them to fit. 
  • Add dollops of the ricotta mixture and spread with a spatula.  Add a layer of meat sauce.  Add a layer of the sliced mozzarella and a sprinkling of parmesan.
  • Continue layering with noodles, ricotta, mozzarella/parmesan.
  • The final layer should end with sauce, mozzarella and parmesan cheese. 
  • Bake at 350° F for 30 to 45 minutes, until cheese is bubbling. 

Product Used

Get our latest offers and promotions