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Rainbow Veggie Pizza


Serves 4
Pastene Pizza Dough Recipe
2 tsp Pastene Extra Virgin Olive Oil
½ can Pastene Pizza Sauce
12 oz shredded mozzarella cheese
¼ cup Pastene Grated Romano Cheese
2 Tbsp Pastene Pitted Kalamata Olives, chopped
¼ cup purple onion, chopped
½ 4.75 oz jar Pastene Basil Pesto, piped through pastry bag
1 9.9 oz jar Pastene Baby Artichokes, drained and each sliced into thirds
1 cup Pastene Hot Pepper Rings, yellow only, drained
orange bell pepper, chopped
2 14 oz cans Pastene Small Whole Tomatoes, drained


Prep time: 15 minutes | Cook time: 25 minutes

  • Preheat the oven to 400° F.
  • Follow Pastene Pizza Dough Recipe instructions or use a store bought pizza crust.
  • Roll and stretch the dough onto a large pizza pan or cookie sheet.
  • Leaving 1″ around the outer edge uncovered, spread a thin layer of olive oil on the crust. Next, spread pizza sauce.
  • Combine the cheeses and evenly distribute on top.
  • Remove excess moisture from the olives, artichokes, hot pepper rings and tomatoes by laying them onto paper towels and blotting the moisture out.
  • Place the pesto in a small ziploc bag, seal and, when ready, cut the tip off the bottom of the bag to pipe the pesto into a perfect ring around the purple onions.
  • Place the vegetables in the following order, starting in the center, to create the rainbow: olives, onion, pesto, artichokes, hot pepper rings, orange bell pepper, and tomatoes.
  • Bake for 20-25 mins.
  • Slice and serve.

Product Used

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