Featured Products

Make our family favorites your family favorites

The Chateau Marinara Sauce

Pastene and the Nocera family are pleased to introduce The Chateau Restaurant Marinara Sauce. This is the same marinara sauce recipe served at the Chateau restaurants since 1933.
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Roasted Peppers

Roasted sweet red peppers are fire roasted to remove the skin and give them a sweet, spicy, smoky flavor.
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Marinated Artichokes Hearts

These tender artichoke hearts are quartered and marinated in oil and spices.
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Italian Bucatini

Bucatini is thicker than spaghetti and has a hole running all the way through its center. Use it the same way you’d use longer pastas.
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What is
Kitchen-Ready?

Get straight to the good stuff with Pastene’s selection of kitchen-ready tomatoes. Peeled, ground, and fresh-packed, we’ve taken all the work out of it. All you have to do is open and enjoy!

You Say Tomato.
We Say San Marzano.

San Marzano tomatoes are known for their low acidity, sweet, savory flavor, and ruby-red complexion. From master chefs to first-time…

Recipes

Crave-Worthy Recipes

From Sunday dinner to Taco Tuesday, find the perfect recipe for your next favorite dish.

Pasta & Risotto Salads, Dressings & Marinades

Creamy Pasta Salad

Gluten Free International Cuisine

Huevos Rancheros

Gluten Free Healthy Eats Main Courses

Grilled Eggplant Parm

Drinks Gluten Free Holidays

Pastene Bloody Mary

Who we are

Pastene - Quality Foods Since 1874

What started in 1848 as a modest pushcart operation out of Boston’s North End has grown into one of North America’s oldest family-run businesses. Over 172 years, we have continued to hone our craft and grow alongside generations of customers. A lot has changed over the years, but the one thing that remains is our family’s commitment to quality. Rich tradition, family atmosphere, commitment to our community, and pride in our product is what continues to inspire us year after year.

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