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Air Fried Buffalo Artichoke Hearts


2 14oz cans Pastene Artichoke Hearts, drained
1 ½ cups all-purpose flour
1 ½ tsp kosher salt
1 tsp garlic powder
freshly ground black pepper
2 large eggs
1 cup plus 3 Tbsp buffalo sauce of your choice, divided
1 ½ cup Pastene Plain Bread Crumbs or panko bread crumbs
cooking spray
ranch dressing, for serving


  • Cut artichoke hearts in half lengthwise and pat dry with paper towels.
  • In a shallow bowl, combine flour, salt, garlic powder, and several grinds of pepper. In another shallow bowl, whisk eggs and 2 tablespoons Buffalo sauce. Place panko in a third shallow bowl.
  • Working one at a time, toss artichokes in flour mixture, then dip in egg, then finally in the breadcrumbs, making sure artichoke is well coated after each. Transfer to a baking sheet.
  • Preheat air fryer to 375°F. In batches, place artichokes in a single layer in greased air fryer tray. Spritz with cooking spray. Cook until golden brown, 11 to 13 minutes.
  • In a small pot over medium heat, heat remaining buffalo sauce until just warmed through.
  • Transfer artichokes to a platter lined with greens and drizzle warmed sauce over them. Serve hot with ranch dressing alongside.

Product Used

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