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Air Fryer Crispy Artichokes


1 14 ounce can Pastene Artichoke Hearts
2 Tbsp butter, melted
¼ cup Pastene Plain Breadcrumbs
¼ cup Pastene Grated Parmesan Cheese
½ tsp salt
cooking spray
¼ cup garlic aioli or dipping sauce


  • Drain the artichoke hearts. Gently squeeze them to release as much of the liquid as possible. 
  • Melt the butter. In another bowl, mix the breadcrumbs, parmesan cheese, and salt.
  • Coat each piece of artichoke in butter, then roll it in the breadcrumb mixture.
  • Place the artichoke pieces in the air fryer basket, spaced out. If your basket is too small for all the pieces, cook them in batches.
  • Lightly coat the artichoke hearts with cooking spray.
  • Air fry at 375º F for 8 minutes, flipping the artichoke hearts and spraying them again with oil halfway through cooking.
  • Remove from air fryer and serve with garlic aioli.

Product Used

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