Black Bean Dip


Serves 4
2 TbspPastene Extra Virgin Olive Oil
1 TbspPastene Minced Garlic
1yellow onion, chopped
½jalapeño pepper, seeded and chopped
214 oz cans Pastene Black Beans, drained and rinsed
1 tspground cumin
juice of ½ lime, save wedge
cilantro, roughly chopped as garnish
salt and pepper to taste


Prep time: 5 minutes | Cook time: 5 minutes

  • In a medium saucepan, combine 1 tablespoon of olive oil, garlic, onion, jalapeño and and cook until lightly brown. Place into a shallow bowl, cover, and refrigerate until cold.
  • In a food processor, add 1 tablespoon of olive oil, rinsed black beans, cumin, lime juice and cooked ingredients. Lightly pulse until mixture is chunky but smooth.
  • Place dip in a serving bowl serve with corn chips.
  • Garnish with lime wedge and cilantro.

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