Ingredients
Serves 12
| 1 | 32 oz jar Pastene Hot Cherry Cored Peppers, rinsed and patted dry | |
| ¼ cup | lemon juice | |
| ½ cup | flat leaf parsley, roughly chopped | |
| 1 tsp | Pastene Minced Garlic | |
| 2 Tbsp | Pastene Grated Parmesan Cheese | |
| 6 oz | feta, crumbled | |
| 4 oz | cream cheese | |
| 1 tsp | salt | |
| 1 tsp | pepper |
Directions
Prep time: 10 minutes
- In a medium bowl, thoroughly combine lemon juice, parsley, garlic, parmesan, feta cheese, cream cheese, salt and pepper.
- Place stuffing ingredients a ziplock bag, seal and snip one of the corners with a pair of scissors.
- Pipe the stuffing mixture into each of the cored peppers and serve.
